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Description

Katana Saya Pearl 20cm Bread KnifeKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ for extreme toughness 'Western Blade' with protective leather 'Sheath' 'Eastern Blades' with wooden 'Saya' Ethically sourced abalone shell handle Damascus steel blade for sharpness The Katana Saya Pearl 20cm Bread Knife is a popular knife in the European kitchen. The serrated edge allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked

20cm Carving Knife

Light olivewood handle

Hi (Fire) Range with attractive gift box

Razor sharp edges are sharpened to a 15° angle

Exceptionally sharp Damascus steel blade

The Western Pakkawood range comes gift boxed with a leather sheath that offers great protection for your knife

this profile allows for cutting all the way to the board without the need for a horizontal pull or push

Medium/Superfine Combination Whetstone

The unique abalone shell handle strikes a balance between opulence and hard wearing-durability

Includes wooden gift box

The exquisite craftsmanship in these knives can be seen in the elegant layered pattern on the blade

The Katana Saya Pakkawood 8 Pce Knife & Fork Set includes 4 steak knives and 4 forks