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Île-aux-Grues Cheddar Aged 6 monthsCradled by the St. Lawrence River some seventy five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie le aux Grues. This acclaimed island co op has been producing artisanal cheeses in some form for over a century. It all starts with the island's unique micro climate, which in turn provides high quality fodder for local cows. Aged cheddars in particular have been an integral part of the Island's economic fabric.

Co-fermentation of about twenty varieties of apples infused with Petite Pearl grape marc from the Vignoble des Gemeaux

products are subject to change based on availability

Serve between 10-14°Celcius

une viande rôtie ou un poisson grillé

Ingrédients: noisettes rôties (plus de 50 %)

Cette belle excuse est faite d’olives vertes Koroneïki

dry-cured hot salami directly imported from Italy

Parfait pour rehausser vos brunchs

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Contains: Nuts

Ottolenghi style: salty

Filets de hareng (poisson)