Grass Fed, Grass Finished Rump Roast (2.5 Lbs)

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Grass Fed, Grass Finished Rump Roast (2.5 Lbs)POT ROAST! Made from bottom round and trimmed to 2 and a half pounds this is a great piece of meat for traditional roast beef. Just dry rub with your favorite spices or it can be brined, then roasted. Make it for dinner or roast it, let it cool and slice it thin for home made sandwich cold cuts. It's a good way to cut out processed lunch meat! $13. 33* per pound Roasts average 2. 50 pounds One roast per package

Beef Tongue is technically muscle meat and actually tastes more like regular steak than offal

Cut into multiple pieces of knuckle and shaft

These are lean and flavorful steaks without a lot of waste and will become a staple of "Steak Night" at your home

We took our Grass-Fed and Grass-Finished Suet and made it into our Grass-Fed & Grass Finished Beef Tallow

Grass Fed Beef) includes:

The Boneless Ribeye is the center of your plate and the steak that never goes out of style

you will receive approximately 7 pounds of our 100% pasture-raised AND pasture-finished beef for $129

Our "Small Pack" represents 1/20th of a whole beef

popular individually wrapped steaks (17-25 steaks)

1 roast per package

50 Brisket 2

00 Sirloin Tip Steak 1