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ENG: Japanese Soul CookingA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 247 pages Size: 9. 25" x 7. 5" Language: English Code: NWS

Copper cookware provides incredible heat conductivity

Weight: 40g (20-30 servings)

Each hand-thrown and hand-glazed bowl features a three-footed base to provide stability and consistent heat transfer when used with white ash and charcoal

From plump dumplings to crispy tempura and sticky chicken wings

Carefully selected from Japan - A notebook that fits right into your hand

representing the seven treasures of Buddhism

Spray alcohol to disinfect the product and help to prevent bacteria forming in hard-to-reach areas

This rice dispenser has a handle that measures one rice serving

Indigo Kiku Scarf

Back Rise: 15"

Includes over 70 recipes

64 pages (32 post cards)

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