Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

The high carbon steel of the core is not stainless

Width at widest heel: 2 inches (48mm)

Can be left wet during use

Width at widest heel: 2 inches (49mm)

The ultra sharp edge carves a roast chicken straight from the oven

A Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box

SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi

Razor sharp out of the box

If occasional rust spots happen to appear

the unbelievable sharpness lasts for years to come

Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant

Blade length: 7 inches (180mm)