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La Venenosa Tabernas RaicillaLa Venenosa Tabernas Raicilla, from El Mosco, is made from Chico Aguillar and Lechuguilla agaves roasted in oak fired adobe ovens, wild fermented, and double distilled in stainless steel and copper stills. It offers aromas of orange peel, oregano, and green apple, with cinnamon, resinous spice, and a hint of lemongrass on the finish, reflecting the unique character and heritage of each small batch. _________________________________________ Each

a direct result of the driftwood-fired roasting of the agave hearts in Tosba’s unique adobe-lipped earthen oven

Don Pilar Reposado is aged 6 to 8 months in new American oak barrels

he fell in love with this regionally-celebrated spirit after tasting a Bacanora made by a Sonoran friend

powerful flavors and aromas of cooked agave

and vanilla

This is one to come back to as a house mezcal

FERMENTATION: Wood fermentation tanks

Vago is renowned for its single-batch mezcals

The finish is clean and slightly botanical with lingering citrus and herbal freshness

mineral-rich finish with a touch of smoke

and implement the use of steam to cook the agave (instead of an earthen pit)

This spirit presents aromas of green agave