Mountain Culture - Autopilot Oat Cream IPA

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Mountain Culture - Autopilot Oat Cream IPA"Autopilot is an all American hopped Oat Cream IPA and one we really pushed the limits with. To start, we pushed the chloride: sulfate ratio as far as we could, then threw in our largest percentage of rolled and flaked adjuncts to increase the haze and mouthfeel. And now for the important part We threw in six of our favourite American hops including Idaho 7 cryo, Citra cryo and Amarillo as late whirlpool additions and then excessive amounts of Citra

is a brett’d saison released in the Spring to celebrate the vernal season

intense fruit and velvety tannins"

The 2014 season followed the unseasonably dry 2013 vintage and began with one of the driest Januarys in recent history

supple tannins and elegant texture

We'd never tried Biscoff or Speculaas so had absolutely no clue what they were banging on about

taking with them by force and deception a group of Islanders

you get loads of Nashi pear and white peach

It moves effortlessly through the palate without ever letting you forget that it's there

This Imperial Dark Ale is a perfect balance of vanilla

"Grown at Manton Creek during the cool slow ripening 2004 season in Mornington Peninsula

Golden Promise (traditionally a Scottish grown malting barley) and plump rolled porridge oats create a pale ‘white gold’ haze

but not too sweet