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SUGAR MOUNTAIN (ETA AUG)OH TO LIVE ON: Sugar Mountain is our dedicated home to coffees that use experimental and innovative processing methods. Rather than simply being washed or natural, producers and washing stations are using new techniques. For example, low oxygen or anerobic, in which fresh cherries ferment in sealed barrels. By using a one way valve, oxygen exits and cultivates an environment rich in yeast and sugar interactions. The resulting cups are often wildly

Last Splash always features washed processed coffees

White Nectarine

it has become obvious that the best tasting batches always start with an inspired imagination

Maya at Crop to Cup

and natural lots can even lend themselves to more earthy and robust sensory profiles

If you have any questions about the Test Batch

they are gone

As Nirvana’s All Apologies suggests

concord grape

(This is the price before transport costs including shipping

Preshrunk jersey knit

Duromina comes by way of Aleco at Red Fox who met with the Agaro cooperatives back in 2009